The best delicious Savory Pull-apart Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savory Pull-apart Bread recipe today!
Hello my friends, this Savory Pull-apart Bread recipe will not disappoint, I promise! Made with simple ingredients, our Savory Pull-apart Bread is amazingly delicious, and addictive, everyone will be asking for more Savory Pull-apart Bread.
What Makes This Savory Pull-apart Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Pull-apart Bread.
Ready to make this Savory Pull-apart Bread Recipe? Let’s do it!
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1/4 c Grated Parmesan cheese
3 tb Sesame seeds
1/2 ts Dried basil
1 pk (30 oz) frozen roll dough;
-(24 rolls)
1/4 c Butter or margarine; melted
2 tb Bacon bits; optional
Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the
bottom and up the sides of a greased 12-cup fluted tube pan. Place half of
the unthawed rolls in pan; drizzle with half of the butter. Sprinkle with
half of the remaining cheese mixture and bacon bits, if desired. Arrange
remaining rolls on top; drizzle with remaining butter. Sprinkle with
remaining cheese mixture. Cover and refrigerate overnight. Remove from the
refrigerator 30 minutes before baking. Bake at 350 F. for 20 minutes. Cover
loosely with foil; bake 10-15 minutes longer.
Yield: 10-12 servings.
Yields
10 Servings
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