The best delicious Scalded Milk Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scalded Milk Cake recipe today!
Hello my friends, this Scalded Milk Cake recipe will not disappoint, I promise! Made with simple ingredients, our Scalded Milk Cake is amazingly delicious, and addictive, everyone will be asking for more Scalded Milk Cake.
What Makes This Scalded Milk Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scalded Milk Cake.
Ready to make this Scalded Milk Cake Recipe? Let’s do it!
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4 Eggs; to 6 1/4 lb Butter; plus
2 c Sugar 2 tb Shortening
2 c Flour 2 tb Vanilla
1 c Milk 2 tb Baking powder
Beat eggs and sugar until light. Sieve flour three or four times
before measuring. Add baking powder to flour and sieve. Add to
batter half at a time. Boil together butter and milk and while
boiling pour over batter. Add vanilla last.
Beat well and bake in two 9″ pans for 30 min at 375 degrees, or until
done.
If you have an electric mixer you won’t have to beat so much.
Doug (douglas3079@delphi.com)
Yields
8 servings
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