The best delicious Scallion Noodle Cake (eating-well) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallion Noodle Cake (eating-well) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallion Noodle Cake (eating-well).
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8 oz Capellini OR spaghettini
1/2 c Chopped scallion greens
2 ts Olive oil
1 ts Salt
Freshly ground black pepper;
-to taste
In a pot of boiling salted water, cook noodles until al dente, about 3
minutes. Drain; transfer to a bowl. Toss with scallion greens, 1 teaspoon
of the oil, salt and pepper.
Brush a 12-inch nonstick skillet with 1/2 teaspoon of the oil and heat over
medium heat. Add noodle mixture, pressing to form a pancake. Cook until
golden brown on the bottom, about 10 minutes.
Invert pancake onto a large plate and brush skillet with remaining 1/2
teaspoon oil. Slide pancake back into skillet and cook until golden brown
on the other side, about 10 minutes more. The pancake can be kept warm,
covered in a 200F oven for up to 1 hour. Makes one l-inch cake, for 6
servings.
Nutrition Information per serving: 155 calories, 2 grams fat, 0
cholesterol, 360 milligrams sodium. 12% cff
Yields
1 Servings
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