The best delicious Scallion Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallion Pancakes recipe today!
Hello my friends, this Scallion Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Scallion Pancakes is amazingly delicious, and addictive, everyone will be asking for more Scallion Pancakes.
What Makes This Scallion Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallion Pancakes.
Ready to make this Scallion Pancakes Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Salt
1 c Boiling water
Peanut Oil
1/2 c Chopped whole scallions
Place flour and salt in a large mixing bowl. Gradually pour in boiling
water, stirring with a wooden spoon to mix. When cool enough to handle,
knead with your hands about 10 minutes until the dough is elastic. Place
dough in a bowl and cover with a damp dish towel for 30 minutes.
Roll the dough out to a rectangular shape approximately 1/4 x 10 x 15
inches. Brush the top lightly with peanut oil. Sprinkle scallions over the
entire surface of the dough. Starting from one end, roll up the dough as
you would a carpet. Cut the roll into 6 thick slices. Flatten each slice
slightly with your hand. Roll out each piece, turning it to keep it
circular, until it is 1/4 inch thick and about 6 inches in diameter. Keep
the finished pancakes covered with a damp towel while you are working.
Heat skillet over high heat and pour in oil t 1/4 inch deep. When oil is
hot, turn heat to medium low. Cook pancakes one at a time, about 30
seconds on each side, until they are golden in color. Cut into wedges and
serve warm.
Pancakes may be reheated in the oven before serving.
Yields
6 Servings
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