The best delicious Scallion Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallion Pancakes recipe today!
Hello my friends, this Scallion Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Scallion Pancakes is amazingly delicious, and addictive, everyone will be asking for more Scallion Pancakes.
What Makes This Scallion Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallion Pancakes.
Ready to make this Scallion Pancakes Recipe? Let’s do it!
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1 c Flour
1/3 c Water, boiling hot
2 tb Scallion greens, minced
2 ts Lard or Crisco
1/2 ts Salt
4 tb Oil
Mix flour and water. Add a little more flour or a little cold water if
dough is not the right consistency. Knead until smooth. Let rest 15
min. Roll dough into a cylinder and divide into 6 pieces.
Flatten each piece into a 4″ circle. Brush with softened fat and
sprinkle with salt and scallions. Roll each pancake into a long thin
spiral and flatten it. Fold this spiral into a square and flatten
again. Roll into a short fat spiral and flatten this to a 4″ circle.
Heat 3 T oil and fry each piece until golden (flip once to cook both
sides). Add a teaspoon of oil or so between pancakes if the oil is too
depleted.
Yields
6 Servings
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