The best delicious Scallop And Mushroom Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallop And Mushroom Pie recipe today!
Hello my friends, this Scallop And Mushroom Pie recipe will not disappoint, I promise! Made with simple ingredients, our Scallop And Mushroom Pie is amazingly delicious, and addictive, everyone will be asking for more Scallop And Mushroom Pie.
What Makes This Scallop And Mushroom Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallop And Mushroom Pie.
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1 1/2 lb Fresh sea scallops; bay
-scallops can also be used.
1/2 lb Mushrooms; sliced, ( use
-white Paris button
-mushrooms)
1/4 c Sweet sherry
1 c Milk
1 tb Butter
1 tb Flour
Salt and freshly ground
-black pepper to taste
TOPPING
3 c Mashed potatoes; warm
1 tb Butter; optional
1/2 c Milk; water or stock
One of the dishes favored by early immigrants to America was this delicious
“pie”.
1.In sauce pan heat butter and add flour and cook over med. heat for 1
minute. Add milk and sherry, stir well, making sure there are no lumps.
2.Add raw scallops and mushrooms and cook over reduced heat for 4 to 5
minutes.
3.Place mixture in an oven proof dish and cover with the mashed potato
mixture, the topping, or crust in this case.
Topping: In a bowl mix warm potatoes with milk and butter until smooth.
Spread over the scallops and mushroom mixture. Bake in pre heated 350
degree oven for 30 minutes, or until golden. Serve hot with lots of crusty
soda bread and white wine.
Yields
1 Servings
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