The best delicious Schiacciata Con Noci (cornmeal Flatbread With Walnuts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Schiacciata Con Noci (cornmeal Flatbread With Walnuts) recipe today!
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What Makes This Schiacciata Con Noci (cornmeal Flatbread With Walnuts) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Schiacciata Con Noci (cornmeal Flatbread With Walnuts).
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2 1/2 ts Dried yeast
1 1/3 c Warm water
1 tb Olive oil, optional
3/4 c Cornmeal
3 c Unbleached all-purpose flour
1 1/2 ts Salt
3/4 c Walnuts
Olive oil
Salt
Stir the yeast into the water & let proof for 10 minutes. Stir in the
olive oil. Combine the cornmeal, flour & salt. Whisk 2 c of htis mixture
into the yeast. Stir in the remainder & then knead for 10 minutes until
smooth. Knead in the walnuts. Place in a lightly oiled bowl, cover & let
rise until doubled. Stretch or roll the dough to fit an 10 1/2″ X 15 1/2″
oiled baking sheet. Cover & let rise till doubled. Preheat the oven to
400F. Just before baking, make dimples ni the surface of the dough with
your knuckles & drizzle with a wash of olive oil & sprinkle with salt. Bake
for 22 to 25 minutes, until golden. Serve hot or at room temperature. This
focaccia can be served either as a snack or as a part of an antipasto or as
an hors d’oeuvre. Or simply serve it in place of bread.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Yields
1 Schiacciat
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