The best delicious Schwarzwalder Kirschtorte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Schwarzwalder Kirschtorte recipe today!
Hello my friends, this Schwarzwalder Kirschtorte recipe will not disappoint, I promise! Made with simple ingredients, our Schwarzwalder Kirschtorte is amazingly delicious, and addictive, everyone will be asking for more Schwarzwalder Kirschtorte.
What Makes This Schwarzwalder Kirschtorte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Schwarzwalder Kirschtorte.
Ready to make this Schwarzwalder Kirschtorte Recipe? Let’s do it!
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100 g Butter
100 g Sugar
5 ml Of vanilla
4 Eggs
70 g Grated almonds
100 g Grated bitter chocolate
50 g Flour
50 g Corn starch
3 ts Baking powder
7 tb Kirschwasser
1/2 l Whipped cream with some
-sugar
750 g Sour cherries
1 tb Rasped chocolate
Butter to grease pan
Grease a mould from 26 cm. Spring form pan Warm the oven on 180 o C.
Stir the butter until it is creamy with the sugar and the vanilla, then mix
the eggs, one at the time, and after that the almonds and the chocolate.
Mix the flower with the corn starch and fold it with the paste. Put it in
the springform pan and bake it for 30-40 minutes below the middle of the
oven. Then let it rest for at least 2 hours. Then cut it in three layers.
Sprinkle some kirsch on the lowest layer. Whip the cream with some sugar.
Drain the cherries. Cover two lowest layers with 2 cm of cream and put the
cherries on them. On the top layer put only cream, and the tablespoon of
chocolate. Make rosettes with the rest of the cream and put in on top with
a cherrie on it.
I hope you will like it, it is quite a lot of work but it is worth the
trouble.
Yields
1 Servings
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