The best delicious Scotch Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scotch Shortbread recipe today!
Hello my friends, this Scotch Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Scotch Shortbread is amazingly delicious, and addictive, everyone will be asking for more Scotch Shortbread.
What Makes This Scotch Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scotch Shortbread.
Ready to make this Scotch Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
3/4 c C and H Powdered Sugar
— unsifted
1/2 ts Almond extract
2 1/2 c All-purpose flour
1/4 ts Salt
Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while hot. Cool in
pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Yields
35 Cookies
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