The best delicious Scottish Currant Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Currant Shortbread recipe today!
Hello my friends, this Scottish Currant Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Currant Shortbread is amazingly delicious, and addictive, everyone will be asking for more Scottish Currant Shortbread.
What Makes This Scottish Currant Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Currant Shortbread.
Ready to make this Scottish Currant Shortbread Recipe? Let’s do it!
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1/3 c Currants 2 tb Sugar
5 tb Fresh orange juice 1/2 c (1 stick) unsalted butter
1 1/2 c All-purpose flour
Makes 2 dozen
Additional sugar
Preheat oven to 350 F. Lightly grease baking sheet. Bring currants
and 4 Tbs orange juice to boil in small saucepan. Stir; remove from
heat and cool. Combine flour and sugar in large bowl. Cut in butter
until mixture resembles coarse meal. Stir in currant mixture and
remaining 1 Tbs orange juice. Knead just until dough holds together.
Roll dough out on prepared sheet into 10×12-inch rectangle. Trim
edges and use scraps to square off corners. Prick entire surface
with fork. Sprinkle with sugar. Cut into 24 squares, leaving in
place on baking sheet. Bake until pale golden, 20 to 22 minutes.
Recut while warm. Cool on rack. Store in airtight container.
Yields
2 servings
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