The best delicious Scottish Ginger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Ginger Cake recipe today!
Hello my friends, this Scottish Ginger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Ginger Cake is amazingly delicious, and addictive, everyone will be asking for more Scottish Ginger Cake.
What Makes This Scottish Ginger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Ginger Cake.
Ready to make this Scottish Ginger Cake Recipe? Let’s do it!
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3 c All-purpose flour
1/2 ts Salt
2 ts Baking soda
1 tb Ground ginger
1/3 c Golden raisins
1/3 c Chopped mixed candied peel
1/3 c Crystallized ginger, chopped
3/4 c Molasses
3/4 c Butter
1/3 c Packed brown sugar
3 Eggs, beaten
2 tb To 3T milk
A rich cake, this improves with keeping in an airtight tin. Very nice
served with tea.
Preheat oven to 325F (165C). Generously grease an 8-inch square baking
pan; set aside. Sift flour, salt, baking soda and ground ginger into a
large bowl. Stir in raisins (plump then in some sherry or water before
using), candied peel and cystallized ginger; set aside. In a medium-size
saucepan, combine molasses, butter and brown sugar. Stir over low heat
until butter is melted. Remove from heat. Beat in eggs and milk. Make a
well in center of reserved dry ingredients. Pour in molasses mixture and
beat thoroughly. Pour into cake pan. Bake 1 1/4 hours, or until top springs
back when lightly touched with finger. Cool in pan on a wire rack. Makes 8
to 12 servings.
From
Yields
10 Servings
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