Scottish Oaten Bread – With Coke Recipe

Scottish Oaten Bread – With Coke Recipe

The best delicious Scottish Oaten Bread – With Coke recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Oaten Bread – With Coke recipe today!

Hello my friends, this Scottish Oaten Bread – With Coke recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Oaten Bread – With Coke is amazingly delicious, and addictive, everyone will be asking for more Scottish Oaten Bread – With Coke.

What Makes This Scottish Oaten Bread – With Coke Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Oaten Bread – With Coke.

Ready to make this Scottish Oaten Bread – With Coke Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 c All-purpose flour
1 c Rolled oats, old-fashioned
1/2 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 lg Egg
3 tb Oil, or shortening, melted
1/2 ts Vanilla extract
1 c COCA-COLA
1 c Prunes, very well drained
– and coarsely chopped, OR
– 1/2 c dried prunes
1/2 c Walnuts, chopped
Prune halves, optional

Lightly spoon the flour into a measuring cup, level off. . In a large
bowl, stir together the flour, rolled oats, sugar, baking powder,
baking soda, and salt. In another bowl, beat with a fork, the egg,
oil, and vanilla extract until well blended. Add to the flour
mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a
spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf
pan. Garnish with prune halves, if desired. Bake in a preheated, 350
F oven for about 1 hour or until a wooden toothpick inserted in the
centre comes out cleans. Cool on a rack for 20 minutes before
removing the bread from the pan. Store in foil overnight before
slicing.

Yields
1 Loaf



Leave a Reply

Your email address will not be published. Required fields are marked *