The best delicious Scottish Shortbread Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scottish Shortbread Cookie recipe today!
Hello my friends, this Scottish Shortbread Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Scottish Shortbread Cookie is amazingly delicious, and addictive, everyone will be asking for more Scottish Shortbread Cookie.
What Makes This Scottish Shortbread Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scottish Shortbread Cookie.
Ready to make this Scottish Shortbread Cookie Recipe? Let’s do it!
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1/4 c Confectioners sugar
1/4 c Granulated sugar
2 1/2 Sticks butter; refrigerated
-and cut into 8 to 10 pieces
2 1/2 c All purpose flour
From: hays@europa.com (William T Hays)
Date: 14 Nov 1994 19:56:01 -0500
Preheat oven to 275F. Place sugars in food processor and process until very
fine. Add butter; pulse until sugar disappears. Add fllour; pulse until no
dry flour particles remain. (Mixture will be moist and crumbly.) Place in
plastic bag and press together to form dough; knead lightly until dough
holds together. Remove from bag. Shape dough into i-inch balls, Place on
unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press,
fork. or the bottom of a glass lightly moisened with water. Bake 45 minutes
to 1 hour or until pale golden. Remove from cookie sheets; cool completely
on wire racks. Yields: about 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
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