The best delicious Seafood Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seafood Torta recipe today!
Hello my friends, this Seafood Torta recipe will not disappoint, I promise! Made with simple ingredients, our Seafood Torta is amazingly delicious, and addictive, everyone will be asking for more Seafood Torta.
What Makes This Seafood Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seafood Torta.
Ready to make this Seafood Torta Recipe? Let’s do it!
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1/2 c Shredded green or red
-cabbage
1/4 Cucumber; thinly sliced
2 Radishes; thinly sliced
1/4 Jalapeno chile; finely
-chopped
2 tb White wine vinegar
1 pn Sugar
1 Bolillo; see * Note
1 tb Mayonnaise
1/4 lb Chopped cooked seafood
(shrimp; lobster, crab,
-and/or salmon)
1/4 Avocado; thinly sliced
1 Lime wedge
* Note: See the “Bolillos” recipe which is included in this collection.
Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss
gently. Set aside 30 minutes. Drain. Split Bolillo lengthwise. Spread with
mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood
over. Top with avocado. Squeeze lime juice over. Press Bolillo together and
serve. This recipe yields 1 Torta.
Yields
1 servings
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