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BISCUITS – Add caraway seed, thyme or savory to flour. Serve with
meat.
BREAD – Make each loaf a surprise by adding caraway seed, cardamom, or
poppy seed.
COFFEE CAKE – Mix crushed aniseed in batter. For variety, sprinkle
cinnamon-sugar mixture atop or add poppy seed filling.
CORN BREAD – Add poultry seasoning or caraway seed to dry
ingredients. Be adventuresome, add 1/2 tsp rosemary to batter.
CROUTONS – Toss toast cubes in melted butter seasoned with basil,
marjoram, or onion salt.
DOUGHNUTS – Add mace or nutmeg to dry ingredients. After frying,
roll in cinnamon sugar.
DUMPLINGS – Add thyme or parsley to batter.
MUFFINS – Blueberry, add dash of nutmeg to dry ingredients. Season
plain muffins with caraway seed or cinnamon.
NOODLES – Butter, then sprinkle with poppy seed.
ROLLS – Add caraway seed, or sprinkle with sesame seeds.
SPAGHETTI – Toss with butter, parmesan and snipped chives.
WAFFLES – Add poultry seasoning to batter and serve with creamed
chicken. Or, add cardamom to honey and pour over waffles as a syrup.
Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.
Yields
1 servings
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