The best delicious Second Time Around Risotto Cakes (mf) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Second Time Around Risotto Cakes (mf) recipe today!
Hello my friends, this Second Time Around Risotto Cakes (mf) recipe will not disappoint, I promise! Made with simple ingredients, our Second Time Around Risotto Cakes (mf) is amazingly delicious, and addictive, everyone will be asking for more Second Time Around Risotto Cakes (mf).
What Makes This Second Time Around Risotto Cakes (mf) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Second Time Around Risotto Cakes (mf).
Ready to make this Second Time Around Risotto Cakes (mf) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg, lightly beaten
1/2 c Fresh bread crumbs
-(1/2-3/4c)
2 tb Prosciutto cut into slivers
Salt and freshly ground
-black pepper
2 tb Butter
Mix the risotto, egg, half of the bread crumbs, and Prosciutto; season with
salt and pepper. Form the mixture into small 3-inch cakes. Coat both sides
of the cakes with the remaining bread crumbs.
Saute the cakes in butter for about 3 minutes a side; serve as a main
course, with salad.
Yield: 2 servings
Yields
1 Servings
Leave a Reply