The best delicious Semolina Sesame Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Semolina Sesame Bread recipe today!
Hello my friends, this Semolina Sesame Bread recipe will not disappoint, I promise! Made with simple ingredients, our Semolina Sesame Bread is amazingly delicious, and addictive, everyone will be asking for more Semolina Sesame Bread.
What Makes This Semolina Sesame Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Semolina Sesame Bread.
Ready to make this Semolina Sesame Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Loaf: — (1 lb loaf)
2 ts Active Dry Yeast — (1 1/4
T)
3 c Semolina Flour — (2 C)
3 tb Wheat Germ — (2 T)
1 1/2 tb Sugar — (1 T)
1 1/2 ts Salt — (1 1/4 t)
1/3 c Sesame Seeds — toasted,
(1/4 C)
1 1/4 c Water — (3/4 C + 2 T)
Semolina flour is the strong, silent type: It has great texture and
character, but a mild flavor that does not announce itself. Its
understated nature lets this bread go anywhere with almost anything –
alongside an assertive French or Italian sauce or under a ripe cheese.
Note: The original recipe called for 3 T olive oil for the larger loaf
and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
Yields
15 Servings
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