The best delicious Seppie In Zimino recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seppie In Zimino recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seppie In Zimino.
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6 tb Virgin olive oil
1 md Spanish onion, in 1/4″
-rounds
3 Ribs celery, in 1/4″ strips
4 Cloves garlic, peeled
2 Hot chili peppers, whole
1 c Basic tomato sauce
3 lb Calamari or cuttlefish,
-cleaned, cut into 1/2inch
-pieces
4 Anchovy fillets, rinsed,
-patted dry
2 md Potatoes, peeled, in 1/4″
-dice
Salt and pepper
1 c Dry white wine
4 tb White wine vinegar
In an earthenware oven and stoveresistant dish, put olive oil, onion,
celery, garlic and chili peppers and cook until softened and light golden
brown, about 10 minutes. Add tomato sauce, cuttlefish, anchovies and
potatoes and bring to a boil. Season with salt and pepper and add wine and
vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and
serve with lemon wedges.
Yield: 4 servings
Yields
1 Servings
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