The best delicious Serbian Baked Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Serbian Baked Pancakes recipe today!
Hello my friends, this Serbian Baked Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Serbian Baked Pancakes is amazingly delicious, and addictive, everyone will be asking for more Serbian Baked Pancakes.
What Makes This Serbian Baked Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Serbian Baked Pancakes.
Ready to make this Serbian Baked Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs; beaten Butter; for frying
1 1/2 c Milk Jam or jelly
1/4 ts Salt Slivered almonds
1 tb Sugar 1 c Light cream
2 ts Lemon rind; grated Confectioner’s sugar
1 1/2 c All-purpose flour
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Combine eggs, milk, salt, sugar and lemon rind in a bowl. Stir in
flour and mix well. Heat a 7- or 8-inch skillet; grease lightly. Add
3 Tbs batter; quickly tilt pan to spread evenly. Cook over medium
heat until underside is golden. Turn over and cook on other side.
Keep warm in a preheated 250?F. oven. Continue to cook other
pancakes. Spread each with jam or jelly; sprinkle with slivered
almonds and confectioners’ sugar. Roll up and arrange, folded sides
underneath, side by side, in a buttered shallow baking dish. Cover
with cream. Bake, covered with foil, in a preheated moderate oven
(350?F.) 20 mins. Makes about 14.
from my kitchen toyours….. Dan
Klepach
Yields
14 servings
Leave a Reply