The best delicious Serbian Cinnamon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Serbian Cinnamon Cookies recipe today!
Hello my friends, this Serbian Cinnamon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Serbian Cinnamon Cookies is amazingly delicious, and addictive, everyone will be asking for more Serbian Cinnamon Cookies.
What Makes This Serbian Cinnamon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Serbian Cinnamon Cookies.
Ready to make this Serbian Cinnamon Cookies Recipe? Let’s do it!
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2 Eggs; beaten 1/3 c Blanched almonds slivers
1 c Sugar 1 tb Lemon juice; fresh
1 2/3 c All-purpose flour; sifted 2 ts Lemon peel; grated
1 tb Cinnamon; ground
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Combine eggs and sugar in a bowl; mix well. Add flour and cinnamon;
mix again. Stir in almonds, lemon juice and lemon peel. Mix until
ingredients are thoroughly combined. Chill in refrigerator for 1
hour. Roll out on a floured board to a thickness of 1/4 inch. Cut
into 3 x 1/2 inch strips. Arrange on a greased and floured baking
sheet. Bake in a preheated moderate (350?F.) oven about 15 mins, or
until cooked. Makes about 6 dozen.
Yields
72 servings
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