The best delicious Sesame Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sesame Cookies recipe today!
Hello my friends, this Sesame Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Sesame Cookies is amazingly delicious, and addictive, everyone will be asking for more Sesame Cookies.
What Makes This Sesame Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sesame Cookies.
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3/4 c Toasted sesame seeds
2 1/4 c All-purpose flour, sifted
1 ts Baking powder
1/2 ts Baking soda
1 1/2 c Vegetable Shortening
1 c Sugar
2 Eggs
1 ts Vanilla extract
1 Egg yolk
Mix the egg yolk with 1 teaspoon of water. Preheat oven to 350 degrees.
Line 2 cookie sheets with parchment paper. Prepare sesame seeds. Reserve
1/4 cup to garnish cookies, coarsely grind remaining seeds. Combine ground
sesame seeds, sifted flour, baking powder and baking soda in a bowl. In a
mixing bowl, cream shortening and sugar until fluffy. Add eggs one at a
time and beat until smooth after each addition. Add vanilla and stir to
combine. Add dry ingredients to creamed mixture a little at a time and mix
until well combined. Dough will be moist and pull away from sides of the
bowl. Dust a work surface with about 1/4 cup flour. Knead the dough to form
a smooth ball. To shape each cookie, roll 1 tablespoon of dough into a
ball. Press lightly with palm of your hand on cookie sheet. Place cookies 3
inches apart on cookie sheets; freeze for 20 minutes. Brush cookies with
egg wash. Press reserved sesame seeds into dough. Bake for 15 – 20 minutes
or until lightly browned. Remove and allow to cool. Store in airtight
cookie tin for up to 2 weeks. Makes 50 cookies. From The Gazette, 91/02/13.
From
Yields
50 Servings
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