The best delicious Sesame Cornmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sesame Cornmeal Bread recipe today!
Hello my friends, this Sesame Cornmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sesame Cornmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Sesame Cornmeal Bread.
What Makes This Sesame Cornmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sesame Cornmeal Bread.
Ready to make this Sesame Cornmeal Bread Recipe? Let’s do it!
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1 pk Yeast
3/4 c Warm water
1/4 c Honey
3/4 c Cornmeal; (blue)
2 c Flour
1/2 c Flour
1/2 c Buttermilk
2 tb Butter
1 ts Salt
1/2 c Wheat germ
1/3 c Toasted sesame seeds
Stir yeast into warm water and let stand for 5 minutes. Add buttermilk,
butter, honey, salt, cornmeal, wheat germ and 2 cups flour. Beat until
ingredients are well mixed. Let rest 10 minutes.
Stir in 1/4 cup of sesame seeds and 1/2 cup of flour. Turn out on floured
surface and knead until dough is smooth. Add flour if necessary to keep
dough from sticking. Put dough in a greased bowl and turn over. Cover with
plastic wrap and let rise, about 1 1/2 hours.
Knead dough to expel air, then shape into a ball. Set ball in a greased 1
1/2 quart souffle dish. Sprinkle with remaining sesame seeds. Cover lightly
with plastic wrap and let rise until dough is 1 3/4 inches over rim of dish
(about 40 minutes).
Bake at 350 degrees F until loaf is golden and sounds hollow, about 50
minutes.
Yields
1 Servings
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