The best delicious Sharon's Cinnamon Oatbran Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sharon's Cinnamon Oatbran Pancakes recipe today!
Hello my friends, this Sharon's Cinnamon Oatbran Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Sharon's Cinnamon Oatbran Pancakes is amazingly delicious, and addictive, everyone will be asking for more Sharon's Cinnamon Oatbran Pancakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sharon's Cinnamon Oatbran Pancakes.
Ready to make this Sharon's Cinnamon Oatbran Pancakes Recipe? Let’s do it!
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3/4 c Whole Wheat Flour
3/4 c All-purpose Flour
3/4 c Oat Bran
2 tb Sugar
1 tb Baking Powder
1 ts Cinnamon
1/2 ts Salt
1 ts Vanilla
2 tb Oil
2 Eggs
1 1/2 c Buttermilk
Mix dry ingredients in a large bowl (I like to use the big 8 cup Tupperware
measuring “cup”). Add the wet ingredients and stir well. As the batter
sits it will get thicker, so add additional buttermilk or regular milk to
get a consistency you prefer. If you’ve made pancakes before then you know
how to do the rest: Pour about 1/4 cup onto a hot griddle; turn when the
top is bubbly and serve with butter or margarine and maple syrup.
Yields
1 Servings
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