The best delicious Shepherd's Pie With Curried Meat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Pie With Curried Meat recipe today!
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6 Large potatoes; mash/butter
2 c Frozen small peas/defrosted
1 tb Oil
2 tb Chopped garlic
3/4 c Chopped onions
1 tb Curry powder (or to taste)
1 ts Ground cumin
1 ts Ground coriander
2 lb Ground lamb OR
1 lb Ground lamb+1 lb sirloin OR
2 lb Ground Sirloin
1/3 c Ketchup
3/4 c Chicken broth
1 ts Sugar
1. Mash the potatoes with butter and milk. Season with salt & pepper. 2.
Brown the meat in a large skillet, and put in colander to drain. 3. Heat
the oil in a skillet and add the onions and garlic. Cook, stirring
occasionally until they are wilted. Add the curry powder, cumin and
coriander and cook briefly, stirring. 4. Add the meat, salt, pepper, the
ketchup, broth and sugar. Cook, stirring occasionally, about 20 minutes.
5. Put mixture into a baking dish and top with the defrosted frozen peas,
then the mashed potato mixture. Smooth over the top. Dot with a tablespoon
of butter. Run the mixture under the broiler until it is golden brown.
Yields
8 Servings
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