The best delicious Sherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sherry Cake recipe today!
Hello my friends, this Sherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sherry Cake is amazingly delicious, and addictive, everyone will be asking for more Sherry Cake.
What Makes This Sherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sherry Cake.
Ready to make this Sherry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Butter cake mix
1 pk (3.75-oz) butterscotch or
-vanilla instant pudding mix
4 Whole eggs
1/2 c Salad oil
1/2 c Water
1/2 c Sherry wine
1 ts Nutmeg
1/2 c Sugar
1 ts Cinnamon
1/2 c Nuts
Powdered sugar
Combine cake mix, pudding mix, eggs, oil, water, sherry & nutmeg. In
another bowl, combine sugar, cinnamon & nuts. In greased & floured tube
pan, pour half the cake mixture then sprinkle half the dry mixture over
that. Repeat with remaining cake mixture & dry mixture. Bake at 350 for 45
minutes to 1 hour. Sprinkle with powdered sugar when done.
MRS. JACK HORNOR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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