The best delicious Shetland Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shetland Shortbread recipe today!
Hello my friends, this Shetland Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Shetland Shortbread is amazingly delicious, and addictive, everyone will be asking for more Shetland Shortbread.
What Makes This Shetland Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shetland Shortbread.
Ready to make this Shetland Shortbread Recipe? Let’s do it!
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8 oz Plain (all-purpose) flour
2 oz Self raising flour
3 oz Cornflour (cornstarch)
3 oz Castor (superfine) sugar
8 oz Butter or margarine, or a
– half/half mixture is good
Melt butter. Mix dry ingredients. Add and knead all together. Pat or roll
into baking sheet (to about 1/2″ deep). Prick over with fork. Sprinkle with
sugar. Cut into 1″ by 2-3″ strips when taken from oven. Bake at
350F/160C/Gas Mark 4 on bottom shelf of oven until a pale beige colour (15-
25 minutes).
I use castor sugar not granulated and a half butter half margarine mix to
get the best results. I usually make double quantities, since it keeps well
in an air-tight tin.
Note that this does have a lighter feel than shortbreads from other parts
of Scotland.
From
Yields
12 Pieces, de
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