The best delicious Shoo-fly Pie Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shoo-fly Pie Filling recipe today!
Hello my friends, this Shoo-fly Pie Filling recipe will not disappoint, I promise! Made with simple ingredients, our Shoo-fly Pie Filling is amazingly delicious, and addictive, everyone will be asking for more Shoo-fly Pie Filling.
What Makes This Shoo-fly Pie Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shoo-fly Pie Filling.
Ready to make this Shoo-fly Pie Filling Recipe? Let’s do it!
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3/4 c Flour 1/2 tablespoon 1/2 c Molasses ginger
1/2 c Brown sugar baking soda 1 ea Beaten egg yolk salt
2 T Cinnamon 3/4 c Water
Shortening nutmeg
A “must” to end your meal is this famed cross between crumb cake and
pie. Line a pie plate with your favorite crust recipe. Mix together
flour, brown sugar, and shortening. Season with cinnamon, nutmeg,
ginger and salt. Make another mixture of molasses, egg yolk and
baking soda dissolved in boiling water. Build alternate layers of
liquid ond crumbs in pie pan, ending with layer of crumbs. Bake at
450 degrees until crust starts to brown, reduce heat to 350 until
center of pie is firm.
Yields
1 servings
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