The best delicious Shortbread Hearts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread Hearts recipe today!
Hello my friends, this Shortbread Hearts recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread Hearts is amazingly delicious, and addictive, everyone will be asking for more Shortbread Hearts.
What Makes This Shortbread Hearts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread Hearts.
Ready to make this Shortbread Hearts Recipe? Let’s do it!
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1 1/2 c Room temp unsalted butter
1 c Confectioners sugar
1 tb Vanilla
2 2/3 c Flour
1/4 c Sugar
Beat butter, confectioners sugar & vanilla in large bowl until pale &
fluffy. With mixer on low, gradually beat in flour just until blended.
Shape dough into 2 balls. Flatten each to a 1″ thick round. Wrap &
chill at least 4 hours or until firm. Heat oven to 325. Have
ungreased sheets ready. On a lightly floured surface with a floured
rolling pin, roll half the dough at a time (keep remainder
refrigerated) to 3/8″ thickness. Cut with floured 1 1/2″ heart shaped
cutter. Place 1″ apart on sheets. Sprinkle with sugar. Press dough
scraps together & chill. Bake 11-13 minutes until firm & set but not
browned. Remove from oven. If desired, immediately prick cookies
decoratively with a wooden pick. Remove to wire rack to cool. Repeat
with remaining dough. Store airtight up to 2 weeks or freeze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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