The best delicious Shortbread Wedges recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread Wedges recipe today!
Hello my friends, this Shortbread Wedges recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread Wedges is amazingly delicious, and addictive, everyone will be asking for more Shortbread Wedges.
What Makes This Shortbread Wedges Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread Wedges.
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1 1/2 c Flour
1/2 c Sugar
1/2 c Cornstarch
1 c Butter
From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Date: Wed, 22 May 1996 13:29:22 GMT
Preheat the oven to 300 degrees. Mix together the dry ingredients. Melt
the butter and stir into the dry ingredients. Press into a circular pan
with a fork (the tines of the fork will give the top of the cookies an
invitingly crumbly texture). Bake at 300 degrees for 40 minutes.
Cut into wedges while the cookies are still hot, but wait until they have
cooled completely to remove them from the pan. Enjoy!
Yields
4 Servings
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