The best delicious Shortcut 'sourdough' Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortcut 'sourdough' Corn Bread recipe today!
Hello my friends, this Shortcut 'sourdough' Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Shortcut 'sourdough' Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Shortcut 'sourdough' Corn Bread.
What Makes This Shortcut 'sourdough' Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortcut 'sourdough' Corn Bread.
Ready to make this Shortcut 'sourdough' Corn Bread Recipe? Let’s do it!
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FOR 1-POUND LOAF
1/2 c Plain low-fat yogurt
1/4 c Milk
1 tb Butter or margarine
3/4 ts Salt
1 3/4 c Bread flour
1/3 c Cornmeal
2 ts Sugar
1 1/2 ts FLEISCHMANN’S Bread Machine
-Yeast
FOR 1 1/2-POUND LOAF
2/3 c Plain low-fat yogurt
1/3 c Milk
1 tb Butter or margarine
1 ts Salt
2 3/4 c Bread flour
1/2 c Cornmeal
1 tb Sugar
2 ts FLEISCHMANN’S Bread Machine
-Yeast
Here’s the yeast-raised cornbread I found at the Fleischmann site:
http://www.breadworld.com/recipes/breadmachine/classic.phtml
Yogurt is the secret ingredient that gives the tang reminiscent of
sourdough. Serve with a hearty taco salad or a zesty bowl of chili.
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding the yogurt with the milk. (Yogurts vary in moisture
content. If dough is too dry or stiff or too soft or slack, adjust dough
consistency – see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 158;
total fat 2 g; saturated fat 1 g; cholesterol 4 mg; sodium 220 mg; total
carbohydrate 29 g; dietary fiber 1 g; protein 5 g.
Note: I didn’t find this “tangy” or reminiscent of sourdough. It was a nice
bread, not quite as “corny” as I had in mind, but worth making again. It
makes KILLER toast. Be sure to cool for half an hour before slicing.
Yields
1 Servings
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