The best delicious Simple Shephards Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Simple Shephards Pie recipe today!
Hello my friends, this Simple Shephards Pie recipe will not disappoint, I promise! Made with simple ingredients, our Simple Shephards Pie is amazingly delicious, and addictive, everyone will be asking for more Simple Shephards Pie.
What Makes This Simple Shephards Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Simple Shephards Pie.
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1 pk Instant mashed potatoes; (4
-servings worth)
1 tb Butter
1/2 c Sour cream
Salt and pepper to taste
1 lb Ground beef
1/2 c Chopped onion
1 pk Frozen mixed vegetables;
-thawed, (10 ounce)
1/4 c Water
1 cn Cheddar cheese soup
1 ts Worcestershire sauce
1/4 ts Dried thyme; crushed
Paprika to garnish
Preheat oven to 375 degrees In large pot, stir instant potatoes into
boiling water. Add butter, sour cream, salt and pepper, set aside. In a
large skillet, cook beef and onion until meat is brown. Drain. Stir in
vegetables and 1/4 cup water. Cook, covered, until tender. Stir in cheddar
cheese soup, Worcestershire sauce, thyme and pepper to taste. Pour mixture
into 1 1/2 quart casserole. Drop instant potato mixture in mounds on
casserole. Sprinkle with paprika. Bake uncovered until hot.
Approximately 20 minutes.
Per serving (excluding unknown items): 1789 Calories; 156g Fat (79%
calories from fat); 80g Protein; 13g Carbohydrate; 468mg Cholesterol;
539 mg Sodium
Yields
1 servings
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