The best delicious Simply Delicious Black Forest Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Simply Delicious Black Forest Cake recipe today!
Hello my friends, this Simply Delicious Black Forest Cake recipe will not disappoint, I promise! Made with simple ingredients, our Simply Delicious Black Forest Cake is amazingly delicious, and addictive, everyone will be asking for more Simply Delicious Black Forest Cake.
What Makes This Simply Delicious Black Forest Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Simply Delicious Black Forest Cake.
Ready to make this Simply Delicious Black Forest Cake Recipe? Let’s do it!
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Baker’s Joy No Stick Spray
1 pk Devil’s food cake mix
-(18.25 oz)
3/4 ts Cinnamon
2 ct Lowfat cherry yogurt (8 oz)
2 Whole eggs
2 Egg whites
1/4 c 2% lowfat milk
1 ts Vanilla extract
TOPPING
1 ct Frozen non-dairy whipped
-topping, thawed (8 oz)
1 cn Cheery pie filling, chilled
-(21 oz)
Preheat oven to 350’F. Spray two 9×2″ round cake pans with BAKER’S JOY.
In large mixer bowl, combine all ingredients. Mix at low speed, scraping
bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until
smooth.
Turn batter evenly into prepared cake pans. Bake at 350’F. for 30-33
minutes until toothpick inserted in center comes out clean.
Cool on wire rack for 15 minutes. Release from pans; cool completely.
To decorate, place on layer upside-down on large platter. With cake
decorator tube or spoon, circle edge of cake layer with 1 cup whipped
topping. Spread 1 cup cherry pie filling within center. Spread 1 cup
whipped topping over filling. Top with second cake layer. Tube or spoon
remaining whipped topping around outer edge. Spread center with remaining
cherry filling. Chill at least 1 hour before serving. Leftovers must be
covered and refrigerated.
Yields
12 Servings
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