The best delicious Skillet Taco Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Taco Pie recipe today!
Hello my friends, this Skillet Taco Pie recipe will not disappoint, I promise! Made with simple ingredients, our Skillet Taco Pie is amazingly delicious, and addictive, everyone will be asking for more Skillet Taco Pie.
What Makes This Skillet Taco Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Taco Pie.
Ready to make this Skillet Taco Pie Recipe? Let’s do it!
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1 lb GROUND BEEF 1 c SHREDED MONTEREY JACK CHEESE
2 tb TACO SEASONING 3 c SHREDDED LETTUCE
8 oz TOMATO SAUCE 2 x TOMATOES, CHOPPED
1 3/4 c BISCUIT MIX 1/2 c DAIRY SOUR CREAM
1/2 c MILK
PREHEAT OVEN TO 400 F.
IN A 10 OVEN PROOF SKILLET, BROWN GROUND BEEF. DRAIN EXCESS FAT. ADD TACO
SEASONING MIX AND TOMATO SAUCE TO BROWNED MEAT. SIMMER FOR 5 MINUTES.
SPREAD MIXTURE EVENLY IN PAN. REMOVE FROM HEAT.
IN A MIXER BOWL, BLEND BISCUIT MIX WITH MILK. ON A LIGHTLY FLOURED
BOARD, PAT DOUGH TO FORM A CIRCLE ABOUT 1 INCH SMALLER THAN SKILLET.
TRANSFER DOUGH TO TOP OF BROWNED MEAT MIXTURE.
PLACE LARGE PLATTER OR PIZZA PAN UPSIDE DOWN OVER THE TOP OF THE SKILLET.
USING HOT PADS CAREFULLY TURN THE SKILLET OVER. ASSEMBLE TACO PIE BY
SPRINKLING CHEESE TO WITHIN 1″ OF THE EDGE OF THE MEAT. SPREAD LETTUCE
TO WITHIN 1″ CHEESE. PLACE TOMATOES IN THE CENTER OF THE CHEESE LAYER.
MAKE 6 DOLLOPS OF SOUR CREAM ON TOP. CUT INTO 6 WEDGES TO SERVE.
NOTE: SUBSTITUE CHEDDAR CHEESE OR AMERICAN FOR MONTEREY JACK.
Yields
6 servings
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