The best delicious Sliced Green Tomato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sliced Green Tomato Pie recipe today!
Hello my friends, this Sliced Green Tomato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sliced Green Tomato Pie is amazingly delicious, and addictive, everyone will be asking for more Sliced Green Tomato Pie.
What Makes This Sliced Green Tomato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sliced Green Tomato Pie.
Ready to make this Sliced Green Tomato Pie Recipe? Let’s do it!
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4 c Peeled thinly sliced green
-tomatoes
2 tb Lemon juice
2 3/4 c Granulated sugar
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1/2 ts Salt
1/4 c All-purpose flour
Pastry for 2-crust pie
Preheat oven to 425 degrees. Briefly immerse tomatoes in boiling water,
then in ice water; slip off skin and discard. Slice tomatoes thinly with a
serrated knife. Toss with lemon juice. In a large bowl, blend together
sugar, nutmeg, cinnamon, salt and flour. Add tomatoes; toss. Place bottom
crust in a 9-inch pie pan. Add tomato mixture. Cover with top crust, flute
edges and cut vents. Bake until tomatoes are soft and crust is lightly
browned, about 50 to 60 minutes. Yields 8 servings.
Yields
8 servings
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