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4 sl Angel Food Cake; 1″ thick 1 tb Margarine; OR
Margarine or Butter; 16 Miniature Marshmallows;
-softened -PLUS
********FILLINGS******** 16 Chocolate Chips; OR
2 tb Cherry preserves; OR 1 lg Marshmallow; PLUS
2 tb Peach Preserves; OR 1 ts Sugar; PLUS
1/4 c Coconut; mixed with 1/4 ts Cinnamon
Yield: 6
~PAMELA BONDURANT CPPP71B
Heat sandwich maker as directed. Brush margarine on top and bottom cooking
surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate
chips and marshmallows, spread margarine on cake, then sprinkle with
marshmallows and chocolate chips. For the large marshmallow with sugar and
cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1
half on each of two slices cake. Sprinkle with sugar and cinnamon.
Top with remaining cake. Place cake sandwiches side by side on bottom
cooking surface. Close lid; latch. Cook 2 to 3 minutes or until golden
brown.
Yields
6 servings
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