The best delicious Snowflake Pancakes With Blueberries recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Snowflake Pancakes With Blueberries recipe today!
Hello my friends, this Snowflake Pancakes With Blueberries recipe will not disappoint, I promise! Made with simple ingredients, our Snowflake Pancakes With Blueberries is amazingly delicious, and addictive, everyone will be asking for more Snowflake Pancakes With Blueberries.
What Makes This Snowflake Pancakes With Blueberries Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Snowflake Pancakes With Blueberries.
Ready to make this Snowflake Pancakes With Blueberries Recipe? Let’s do it!
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1 Cake yeast or
1/4 oz Package dry yeast
1/4 c Water
1 qt Buttermilk
1 tb Baking soda
4 tb Sugar
1 ts Salt
4 c Flour
2 tb Baking powder
1/4 c Cooking oil
6 Eggs — well beaten
1 c Blueberries
Preparation of these pancakes must begin the night before they are to be
served. Soften yeast in warm water. (if using a yeast cake, water should be
80. Dry yeast has better results if the water is heated from 105 to 115.)
In a separate container mix together buttermilk, baking soda, sugar and
salt. Add to this the softened yeast. Sift flour and baking powder together
and add, with the oil, to the buttermilk mixture. Mix well. Fold in the
eggs. Place in refrigerator overnight in a container large enough to allow
the batter to double in bulk. In the morning add the blueberries to the
dough and stir down. Cook in a fry pan over medium heat and serve. This
recipe will keep in a refrigerator for a week or more. If black specks
appear in the batter, just stir them in. They are just the yeast mold and
do no harm.
Yields
1 Servings
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