The best delicious Soft Citrus Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Citrus Cream Cake recipe today!
Hello my friends, this Soft Citrus Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Soft Citrus Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Soft Citrus Cream Cake.
What Makes This Soft Citrus Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Citrus Cream Cake.
Ready to make this Soft Citrus Cream Cake Recipe? Let’s do it!
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8 Digestive biscuits; (8 to 9)
50 g Butter; melted
2 Lemons; juice of
2 Limes; juice of
25 g Caster sugar
1 ts Cornflour
1 dr Water
150 ml Greek yoghurt
1 Egg white
1 Orange; zest of
1 Blend the biscuits in a processor, or place the biscuits in a double
layered bag and bash with a rolling pin. Put in a bowl and stir in the
melted butter to bind.
2 Cover the base of a small dish, or two wide, deep glasses with the base
mixture and allow to set in a fridge.
3 For the Filling: Heat the citrus juices and sugar in a small pan. In a
small bowl blend the cornflour and water to make a paste and add to the
citrus mix.
4 Cook for a minute until it thickens. Pour the mix into a bowl and whisk
in the Greek yoghurt. Whisk the egg white until forming stiff peaks and
fold it into the mixture.
5 Pour the citrus mixture over the biscuit base and chill until ready to
serve. Decorate with the orange zest.
Yields
1 servings
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