The best delicious Soft Lemon Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Lemon Pudding Cake recipe today!
Hello my friends, this Soft Lemon Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Soft Lemon Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Soft Lemon Pudding Cake.
What Makes This Soft Lemon Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Lemon Pudding Cake.
Ready to make this Soft Lemon Pudding Cake Recipe? Let’s do it!
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1/2 c Finely ground almonds or
Walnuts
4 Eggs — separated
1 1/3 c Buttermilk
1/2 c Lemon juice
2 ts Vanilla extract
1/2 c Flour
1 1/2 c Sugar
1/2 ts Salt
1/2 ts Baking powder
1 tb Grated lemon peel (plus 1
ts ) — for accompaniment (o
1/4 ts Cream of tartar
2 c Whipping cream, lightly
Whipped — for accompaniment
(o
1. Preheat oven to 375 degrees F. Lightly butter two 4-cup souffle dishes
or baking dishes. Dust sides and bottom with nuts.
2. In a medium bowl whisk together egg yolks, buttermilk, lemon juice, and
vanilla. Sift together flour, sugar, salt, and baking powder. Add to egg
yolk mixture, along with 1 tablespoon lemon peel. Beat egg whites with
cream of tartar until stiff but not dry. Fold into egg yolk mixture. Pour
batter into prepared dishes and place dishes in a large roasting pan. Place
pan in oven. Add boiling water to pan to come halfway up sides of baking
dishes. Bake 20 minutes, then reduce heat to 350 degrees F and bake until
well browned and firm to the touch (20 to 25 minutes longer).
3. Serve at room temperature or chilled. Fold 1 teaspoon lemon peel into
whipped cream (if used) and serve alongside.
Yields
12 Servings
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