The best delicious Soft Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Raisin Cookies recipe today!
Hello my friends, this Soft Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Soft Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Soft Raisin Cookies.
What Makes This Soft Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Raisin Cookies.
Ready to make this Soft Raisin Cookies Recipe? Let’s do it!
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1 c Butter, softened
3/4 c Packed brown sugar
1/2 c Granulated sugar
2 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour
1/2 c Wheat germ
2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1/2 c Milk
1 c Raisins
Beat butter, sugars, eggs and vanilla in large mixer bowl. Combine flour,
wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl.
Add to butter mixture alternately with milk, mixing well after each
addition. Stir in raisins. Drop dough by teaspoonfuls, 2″ apart, onto
ungreased cookie sheets. Bake in 350’F. oven 10-12 minutes or until light
brown. Immediately remove to wire racks to cool.
Makes about 7 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
84 Servings
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