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PREP TIME: 10 MINS
COOK TIME: 20 MINS
1 cn 10 3/4oz Campbells New 1 pk 12 to 14oz corn muffin mix
Golden Corn Soup 1/4 lb Bulk pork sausage, cooked
2 ea Eggs And drained.
1/4 c Milk
1. Preheat oven to 400F. 2. Combine soup, eggs and milk. Stir in
muffin mix just until blended.
Gently fold in sausage. 3. Into greased 9″ square baking pan, pour
muffin mixture. Bake 20 min. or
until lightly browned and toothpick inserted in center comes out
clean.
Yields
6 servings
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