The best delicious Sour Cream And 7-up Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream And 7-up Biscuits recipe today!
Hello my friends, this Sour Cream And 7-up Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream And 7-up Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sour Cream And 7-up Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream And 7-up Biscuits.
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4 c Biscuit mix
1 c Sour cream
6 oz 7-Up?
Mix the sour cream into the biscuit mix, using a pastry blender or two
table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly
with a large fork. Turn out onto lightly floured board and quickly knead
6-8 times. Don’t overmix or biscuits will be tough. Pat into a square and
cut into about 18 equal pieces using a knife dipped in flour. Can also use
a 2 to 3 inch biscuit cutter. Preheat oven to 400 degrees and cook
biscuits for about 7 minutes.
Yields
18 Servings
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