The best delicious Sour Cream And Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream And Raisin Cookies recipe today!
Hello my friends, this Sour Cream And Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream And Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Sour Cream And Raisin Cookies.
What Makes This Sour Cream And Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream And Raisin Cookies.
Ready to make this Sour Cream And Raisin Cookies Recipe? Let’s do it!
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1 c SUGAR
1/2 c SHORTENING
1 ts VANILLA
2 EGGS
2 c ALL-PURPOSE FLOUR
1/2 c SOUR CREAM
1 ts BAKING SODA
1/2 ts BAKING POWDER
1/4 ts SALT
1/8 ts GROUND NUTMEG
1 1/3 c RAISINS OR CURRANTS
HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY
ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8
TO 10 MINUTES OR UNTIL LIGHT BROWN. COOL SLIGHTLY; REMOVE FROM COOKIE
SHEET. MAKES ABOUT 4 DOZEN COOKIES; 75 CALORIES PER COOKIE. NOTE: IF USING
SELF-RISING FLOUR, OMIT BAKING SODA, BAKING POWDER AND SALT. USE SEEDLESS
RAISINS, NOT SEEDED, IN THIS RECIPE. SEEDLESS RAISINS ARE GROWN WITHOUT
SEEDS, WHEREAS SEEDED RAISINS HAVE HAD THEIR SEEDS REMOVED. FOR VARIETY,
TRY WHITE RAISINS.
From
Yields
12 Servings
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