The best delicious Sour Cream-apple Impossible Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream-apple Impossible Pie recipe today!
Hello my friends, this Sour Cream-apple Impossible Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream-apple Impossible Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream-apple Impossible Pie.
What Makes This Sour Cream-apple Impossible Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream-apple Impossible Pie.
Ready to make this Sour Cream-apple Impossible Pie Recipe? Let’s do it!
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5 c Sliced pared apples
1 c Raisins
1 c Sugar
2 ts Ground cinnamon
1 c Dairy sour cream
1 c Half-and-half milk
1/2 c Biscuit baking mix
2 Eggs
1/4 c Butter or margarine; melted
Ground cinnamon
Heat oven to 350 degrees. Grease a 10-inch deep-dish pie plate. Mix apples,
raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining
ingredients except cinnamon until smooth, 15 seconds in a blender on high
or 1 minute with a hand beater. Pour over apple mixture; sprinkle with
cinnamon. Bake until apples are tender and knife inserted in center comes
out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one
10-inch pie.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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