The best delicious Sour Cream Banana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Banana Cake recipe today!
Hello my friends, this Sour Cream Banana Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Banana Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Banana Cake.
What Makes This Sour Cream Banana Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Banana Cake.
Ready to make this Sour Cream Banana Cake Recipe? Let’s do it!
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1/4 c Shortening
1 1/3 c Sugar
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Soda
3/4 ts Salt
1 c Sour cream
1 c Mashed bananas
1/2 c Chopped pecans
Cream shortening and sugar until light and fluffy. Add eggs and vanilla;
blend thoroughly. Combine flour, baking powder, soda and salt. Add to
creamed mixture alternately with sour cream, beginning and ending with dry
ingredi- ents. Add bananas and nuts, mixing until just blended. Spoon
batter into greased and floured 13x9x2-inch pan. Bake at 350 for 40-45
minutes. Cool and frost with Cream Cheese Frosting (see recipe elsewhere).
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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