The best delicious Sour Cream Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Biscuits recipe today!
Hello my friends, this Sour Cream Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Biscuits.
What Makes This Sour Cream Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Biscuits.
Ready to make this Sour Cream Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour 1/2 c Sour cream
1/2 ts Salt 3 tb Baking powder
1/2 ts Baking soda
Sift flour, measure, and sift with salt, baking powder, and baking
soda. Mix with cream to the consistency of a roll dough, adding 1
teaspoon sweet milk or water if too stiff. Turn onto lightly floured
board. Knead lightly. Pat into sheet 1/2 inch thick. Cut with
floured cutter. Place in well-oiled pan and bake in hot oven (450 F)
about 12 minutes. 12 servings. Crace Viall Gray, Glen Ellyn, IL.
Yields
2 servings
Leave a Reply