The best delicious Sour Cream Brunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Brunch Cake recipe today!
Hello my friends, this Sour Cream Brunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Brunch Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Brunch Cake.
What Makes This Sour Cream Brunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Brunch Cake.
Ready to make this Sour Cream Brunch Cake Recipe? Let’s do it!
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1 c Margarine; softened
2 c Sugar
2 Eggs
1/2 ts Vanilla
2 c Flour
1 ts Baking powder
1/4 ts Salt
1 c Sour cream; light
Filling:
1/2 c Pecans; chopped
1 tb Cinnamon
3 tb Brown sugar, packed
Recipe by: Jo Anne Merrill Preparation Time: 1:00 Grease and flour an angel
food cake pan. Mix all ingredients except filling , adding sour cream last.
Mix filling ingredients in a small bowl. Pour half of batter into pan,
sprinkle with half of filling, remainder of batter then remainder of
filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize
winner at the Del Mar County Fair 1993 Jo Merrill
Yields
12 Servings
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