The best delicious Sour Cream Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Bundt Cake recipe today!
Hello my friends, this Sour Cream Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Bundt Cake.
What Makes This Sour Cream Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Bundt Cake.
Ready to make this Sour Cream Bundt Cake Recipe? Let’s do it!
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2 pk Jiffy? white cake mix
1 c Sour cream
1/2 c Sugar
3/4 c Oil
4 Eggs
3 tb Brown sugar
2 ts Cinnamon
1. Preheat oven to 350 degrees. Grease and flour tube pan.
2. Mix cake mix, sour cream, sugar, oil and eggs. Beat 4 minutes.
3. Mix together brown sugar and cinnamon.
4. Pour half of cake batter into tube pan; sprinkle with half of the
cinnamon mixture. Repeat with remaining batter and cinnamon mixture.
5. Bake for about 45 minutes or until tester comes out clean.
6. Cool in pan about 10 minutes. Loosen around edges of pan; invert onto
serving plate. Cool and dust with powdered sugar or glaze as desired.
Yields
1 Servings
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