The best delicious Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Cake recipe today!
Hello my friends, this Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Cake.
What Makes This Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Cake.
Ready to make this Sour Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 tb Applesauce; unsweetened
2/3 c Sugar
1 ts Vanilla
1/4 ts Salt
1 c Nonfat sour cream
1/4 c Egg Beaters 99% egg
-substitute
3/4 ts Baking powder
3/4 ts Baking soda
1 1/2 c Cake flour
Combine first 5 ingredients and stir until smooth. Break up lumps in baking
powder and soda, then whisk into mixture. Stir in flour until just
combined. Pour into a prepared loaf pan, and bake at 350F for 40-45
minutes. Cool in the pan 10 min. before removing. Sprinkle with Powdered
Sugar
Cuisine: “Vegetarian”
Serving Ideas : 1/2 cup dried cranberries or Raisins may be added
NOTES : For a more nutrient packed cake use half Whole wheat Pastry Flour
and half Cake four. The results will be a little denser but still
delicious. For larger cake double amounts and use prepared Bundt cake pan
to bake.
Yields
8 servings
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