The best delicious Sour Cream Cherry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Cherry Coffee Cake recipe today!
Hello my friends, this Sour Cream Cherry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Cherry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Cherry Coffee Cake.
What Makes This Sour Cream Cherry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Cherry Coffee Cake.
Ready to make this Sour Cream Cherry Coffee Cake Recipe? Let’s do it!
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1/4 lb Unsalted butter
1 c Sugar
2 lg Eggs
1 c Nonfat sour cream
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Vanilla extract
1 tb Lemon zest; finely chopped
1/2 c Cherry preserves
Preheat oven to 350 degrees. Butter 2 8″ square pan. In a large mixer bowl,
beat butter with sugar until well combined. Add eggs one at a time and beat
well. Add sour cream and mix thoroughly. In a small bowl mix together the
flour, baking powder, baking soda and salt. Add dry ingredients to the
butter mixture. Batter will be stiff. Stir in vanilla, zest and cherry
preserves. Spread batter in pans. Bake 20-30 mins, or until toothpick comes
out clean. Makes 2 cakes
Yields
1 Servings
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