The best delicious Sour Cream Cherry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Cherry Coffee Cake recipe today!
Hello my friends, this Sour Cream Cherry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Cherry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Cherry Coffee Cake.
What Makes This Sour Cream Cherry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Cherry Coffee Cake.
Ready to make this Sour Cream Cherry Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Unsalted butter
1 c Granulated sugar
2 lg Eggs
1 c Fat-free sour cream
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Pure vanilla extract
1 tb Lemon zest; finely chopped
1/2 c Cherry preserves
Preheat oven to 350’F. Butter two 8-inch-square cake pans. In a large
mixer bowl, beat butter with sugar until well combined. Add eggs one
at a time and beat well. Add sour cream and mix thoroughly. In a
small bowl, mix together the flour, baking powder, baking soda, and
salt. Add the dry ingredients to the butter mixture. Batter will be
stiff. Stir in the vanilla, zest, and cherry preserves. Spread batter
in pans. Bake 20 to 30 minutes, or until a toothpick inserted in the
center comes out clean.
Makes 2 cakes.
Yields
2 Cakes
Leave a Reply